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Sport Definition Protein Crepes – 1 kg

Sport Definition Protein Crepes – 1 kg

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Form : Powder
Pack.:
Stock: In stock
  • Each portion is as many as 22 g of protein.
  • Based on rice and coconut flowers.
  • No added sugar.
  • Gluten free.
  • Great source of fiber.
Available flavors:

EACH PORTION IS AS MANY AS 22 G OF PROTEIN

Description

Protein Crêpes is a prepared mixture for fast and easy preparation of dough for high-protein pancakes. It’s a fantastic variety for everyone who likes pancakes. In order to get ideal dough-just add water and mix. Thanks to that, you can easily and without any problems, prepare a delicious meal, suitable for persons not tolerating gluten, and yet, still rich in high-value protein. Fried pancakes are thin, flexible and with crispy edges. Lack of sugar and the formula based on rice and coconut flowers, make this product a perfect snack in most of diets. Delicious to be served with fruits, nuts, velvet peanut butter, peanut butter or the sauce zero. Available in two flavour possibilities: natural and chocolate.

Recommended Use

One portion of 50 g (that is about 1,5 scoops) dissolve in 100 ml of water, mix precisely. Fry to come to the right structure.
Warnings: Do not use if you are allergic to any of the supplement compounds. Do not use if pregnant or nursing. A balanced diet and a healthy lifestyle is recommended.

Ingredients

Milk protein concentrate, milk protein isolate, rice flour, whole milk powder, coconut flour1, chicken albumin concentrate (with an egg), coconut flour2 inulin, cocoa2, rasing agent (sodium bicarbonate), flavorings2, flavoring (clarified butter flavour – contains milk1, thickeners (xanthan gum), salt, sweetener (sucralose). It refers only to the flavours: 1unflavoured, 2chocolate.

Composition
Serving size:50 g  
Serving per bag20
Nutrition declaration100 g50 g%RI*
Energy1595 kJ / 378 kcal
1569 kJ / 372 kcal2
808 kJ / 192 kcal
794 kJ / 188 kcal2
10%
9%2
Fat6,5 g, 5,8 g2
3,3 g, 2,9 g2
5%, 4%2
of which saturates5,2 g, 4,2 g2
2,6 g, 2,1 g2
13%, 11%2
Carbohydrate33 g17 g7%
of which sugars8,2 g, 8,3 g24,1 g, 4,2 g25%
Fibre5,7 g2,9 g-
Protein44 g22 g44%
Salt1,1 g, 1,5 g20,55 g, 0,75 g29%, 13%2
*RI- Reference intake of an average adult (8 400 kJ/ 2000 kcal)